I stopped in at Subway today for my traditional Wednesday lunch (the only day of the week I don't bring my lunch), and noticed something different. In the past, the "Sandwich Artists" would slide your sub down the aisle on a small white sheet of paper, and then wrap it all up together in the larger Subway paper. Now, it seems, they are reusing the smaller white sheets and only wrapping up the sandwich.
This reminded me of a recent USA Today article I read on restaurants going green. Subway was one of the companies mentioned:
Scrapping some wrapping
Subway is testing a new way to serve subs to dine-in customers: with less wrapping. Unwrapped sandwiches are served on a thin paper sheet placed inside a basket made of 10% recycled material. The test will expand this summer to more markets, says Elizabeth Stewart, marketing chief.
But Subway's biggest green impact has been its napkins, made from 100% recycled paper. Subway figures its 4 billion recycled napkins save 147,000 trees annually.
Not only does Subway offer a decently priced, relatively healthy value meal, it now seems they are trying to do their part for the environment.